CORPORACIÓN ALIMENTARIA PEÑASANTA Àreas de interés

Bienvenido al centro de innovación abierta de CORPORACIÓN ALIMENTARIA PEÑASANTA en innoget.es. A continuación encontrarás nuestras áreas de interés prioritarias y una lista de requerimientos. Si tu innovación tiene relación con alguna de éstas áreas y cumple con alguno de los requerimientos, queremos conocerte. ¿Quieres innovar con nosotros?

Áreas de interés prioritario

• Production and process technologies ver más

  Food technology, sterilization

  We are interested in production and Process Technologies. Our interest is the search of new sterilization technologies and also the optimization of our production processes. ver menos...

• Packaging for beverages ver más

  Packaging, beverages, drinks

  We are interested in packaging for drink uses. It includes design, innovative materials, dosage forms, packaging with new barrier properties, … ver menos...

• Functional foods and ingredients ver más

  Functional foods, bone health, metabolyc syndrome, cardiovascular health, diabetes, skin health, gut health

  We are interested in functional foods and ingredients. CAPSA is quite concerned about the health conditions of their consumers and particularly in new ingredients for: Bone & joint health, Metabolyc syndrome, Cardiovascular health, Cognitive and mental function, Diabetes, Energy & endurance, Eye health, Gut health, Immune system, Maternal & infant health, Respiratory health, Skin health, Weight management. ver menos...

• Wastewater treatment and energy savings ver más

  Wastewater, greenhouse gases, environmental, energy

  We are interested in wastewater treatment and energy saving. This area includes technologies to reduce emissions of greenhouse gases, resource consumption (water, energy, packaging materials,..). but it may be extended to any environmental issue ver menos...

• Food sensors and analytical methods ver más

  Food sensors, food analysis, food safety, pathogens and microorganisms, antibiotics

  We are interested in food sensors and analysis methods. The two main goals of this area of interest are: Food safety and Development of competitive early quality assurance techniques. We are particularly interested in emerging technologies for the early analysis or detection of pathogens and microorganisms, enzymes, antibiotics, chemical contaminants, etc. ver menos...

Requerimientos de tu innovación

• Producto innovador
• Producto/Tecnología disruptiva
• Ofrece nuevo beneficio a un producto existente
• Responde a una necesidad no satisfecha
• Método/procedimiento innovador