Innovación en Alimentos y bebidas : Oportunida...

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O-1153University of Louisiana at Lafayette / Estados Unidos 377

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Síntesis asimétrica de compuestos de amina alílicos N-sustituidos

amination, amine, Chiral, chiral amine, petrochemical, fine chemical, agrochemicals, pharmaceutical compounds, olefins, aryl, alkene, esters, asymmetric allylic
- Descripción de la oferta tecnológica :
  
  Muchos productos naturales, incluyendo compuestos farmacéuticos y agroquímicos contienen funcionalidad amina quiral. Por lo tanto, la aminación asimétrico (quiral selectivo) de olefinas ha recibido mucha atención de diversas industrias. Recientemente, investigadores de la Universidad de Louisiana en Lafayette han desarrollado un nuevo método de síntesis asimétrica de compuestos de amina alílicos N-sustituidos. Y, este método ofrece numerosas ventajas técnicas respecto los actuales métodos asimétricos, incluyendo la síntesis asimétrica de aminas N-aril-sustituido alilo y ésteres beta-aminoácidos no naturales.
  
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  Technical Advantages include:
  ***Reduced number of synthesis steps; utilization of inexpensive compound rather than expensive transition metal complexes as chiral catalysts;
  ***Reduces wasteful synthesis of distomer enantiomer; ideal for syntheses utilizing expensive and/or precious starting material;
  ***Advantageous for synthesis of allylic amine compounds with multiple chiral centers where chiral HPLC separation is problematic
  ***Uniquely effective for synthesis of asymmetrical N-aryl-substituted allyl amines;
  ***May also be used in the production of non-natural chiral Beta-amino acid esters, chiral heterocycles, bioactive molecules or materials. Leer más
O-1154University of Louisiana at Lafayette / Estados Unidos 512

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Nanoestructuras Magnéticas dendríticas y método para fabricarlas

Nanorods, dendritic, magnetic nanostructures, nanoparticle, Nanostructures, Nanowires, nanotubes, nanomanufacturing, electrochemistry, chemical vapor deposition, supercapacitors, chemical, Chemistry
- Descripción de la oferta tecnológica :
  
  Descripción de las nanoestructuras magnéticas compuestas por un conjunto de "nanorods" magnéticos unidos por fuerzas dipolo en un patrón dendrítico y su método de fabricación. Las nanoestructuras magnéticas dendríticas se preparan a temperatura ambiente mediante la aplicación de un campo magnético a un sistema micelar inverso en el que al menos una sal de un metal magnético se precipitó dentro del núcleo de la micela inversa. Este método de fabricación ofrece ventajas técnicas signfifcantes respecto los sistemas existentes.
  
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  Quasi one-dimentional magnetic nanostructures, such as nanorods, nanowires, and nanotubes have attracted significant scientific and technological interest because they exhibit unique magnetic properties not displayed by their bulk or nanoparticle counterparts. A variety of methods have been proposed for synthesizing various types of nanorods. And, while these methods have yielded varying degrees of success, they all are faced with the same common problems associated with chemical and physical processes, such as high cost, aggregation and coarsening of particles at elevated temperatures, and shape control, all of which limits their applications. We present here a novel fabrication method based on the reverse micelle method to produce magnetic nanorods of a dendritic fashion in repose to an applied magnetic field at room temperature. This technology offers an efficient, cost-effective method of nanostructure fabrication, and also for magnetic nanostructres having unique morphologies, that hold great potential for reducing costs of nanostructure manufacturers. Leer más
O-380BIOPOLIS, S.L. / España 3085

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Bifidobacterium bifidum como probiótico contra el Helicobacter pylori

Biotechnology, microbial, Bifidobacterium bifidum, probiotics, Helicobacter pylori
- Descripción de la oferta tecnológica :
  
  Novedoso probiótico (Bifidobacterium bifidum CECT7366), capaz de erradicar la bacteria patógena Helicobacter pylori. El probiótico Bifidobacterium bifidum CECT7366 es una herramienta muy prometedora para prevenir la infección por H. pylori. Nuestra investigación ha revelado que la cepa B. bifidum CECT7366 es una bacteria probiótica con actividad funcional contra H. pylori in vitro e in vivo, incluso en un modelo murino de infección.
  
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  Currently, antibiotic-based treatment of H. pylori infection is neither sufficient nor satisfactory;
  the most successful treatments reaching 75 to 90% eradication rates. Alternative or complementary approaches to antibiotic therapy are being assessed. In this respect, the use of probiotics is a potentially promising tool to prevent H. pylori infections. BIOPOLIS selected a probiotic strain that hampers H. pylori growth in vitro and identified the nature of the metabolites responsible for this inhibitory activity. We also used a murine model to demonstrate its capacity as well as its toxicological innocuousness. Leer más
O-1185CELEROMICS TECHNOLOGIES, SRL / España 431

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Contador de células automatizado para microscopios. Nuestro sistema se conecta a cualquier microscopio de laboratorio y es capaz de medir la densidad celular o confluencia en cámaras de recuento, placas de Petri, placas de pocillos, etc

Microbiology, biology, laboratory, microscopy, microscope, microscopes, cell counter, molecular biology, genetics, counting chambers, petri dishes, well plates, Cell, Biotechnology
- Descripción de la oferta tecnológica :
  
  Contador de células automatizado para microscopios. Nuestro sistema se conecta a cualquier microscopio de laboratorio y es capaz de medir la densidad celular o confluencia en cámaras de recuento, placas de Petri, placas de pocillos, etc No es desechable ni requiere mantenimiento, no hay necesidad de matar a las células para llevar a cabo su recuento, reducción de la manipulación de células y se elimina la contaminación de células.
  
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  Our systems plug to any laboratory microscope.
  
  It is able to count from 1 to 1000 microns in particles analyzed with a single device.
  No need for disposable material or reagents : savings 500-2000 EUR /year.
  It is able to count inside the bioreactor : no need to open the container / sacrifize the culture to perform the count. Leer más

Proveedor de innovación destacado IK4-IKERLAN

Sobre IK4-IKERLAN

Portafolio de tecnologías

Política de open innovation

O-1161PHARM-REGION, Ltd. / Rusia 537

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Programa de investigación y desarrollo basados en la plataforma biotecnológica NovoBio

Biotechnology, cell cultivation, Cell, bioscience
- Descripción de la oferta tecnológica :
  
  Es bien sabido que hay tres partes significativas de cultivo de células. Estos incluyen la tensión, la tecnología y el medio de cultivo. Aplicamos nuestra metodología (Novobio):
  1) para evaluar el potencial de la tensión aplicada para alcanzar el nivel máximo de acumulación de biomasa y de metabolito;
  2) para determinar el tiempo óptimo de duración y finalización de la fermentación de acuerdo con los parámetros de calidad predefinidos de cosechado masa celular;
  3) para estudiar los cambios en la estructura de edad de las células cultivadas durante el proceso de cultivo;
  4) para determinar la relación entre la estructura de edad de las necesidades de la población y fisiológicos en los componentes del medio de cultivo;
  5) para determinar la limitación factores de tanto el sustrato de energía como otros componentes del medio de cultivo;
  6) para determinar la influencia de factores físicos y reológicos en cultivo de células
  7) para optimizar la composición del medio de cultivo y el método de alimentación para el medio de cultivo (tipo de fermentación: batch, fed-batch o continuo);
  8) para desarrollar los manuales y las instrucciones de preparación del inóculo sobre la base de la estructura de edades y la concentración.
  
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  Biotechnology platform NovoBio consists of three major parts.
  
  1. Unstructured model energy limited the growth of microorganisms (developed in collaboration with Dr. Victor Derbyshev)
  2. Structured kinetic model.
  3. Structured kinetic model substrate utilization and valuable metabolite production.
  
  All three models provide an Integrated mathematical Model of Development (IMD), which is the basis of the biotechnology platform NovoBio.
  
  We will not bother you with mathematical derivation of all the equations that are the basis of the model, only the final equations for the calculation of the growth dynamics of biomass and valuable metabolites will be presented. Detailed description of the derivation of the equations for periodic and continuous catches of cell culture is presented in published papers.
  
  This slide shows two derived equations for periodic conditions. The first of the equations is applied in the case where the biomass is the fermentation aim in the periodic conditions, the second one is applied in the case where valuable metabolite is the cell culture aim.
  
  Most not previously used important parameters have a specific physical meaning and are used for the solution of these equations, namely: Factor A that determines the rate of inhibition of cell growth, as it determines the ratio of energy amount to maintain vital functions to energy assumption for the development, which determines the dynamics of accumulation of stable cells ceasing their growth. The most important indicator of cell culture is factor R, which determines the age structure of the population, is an indicator of cell synchronization on age and the completion of the batch process. K factor is the product of the growth rates for the total number of cells and the cells in a dormant state.
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O-166CORPORACIÓN ALIMENTARIA PEÑASANTA / España 2849

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Non-invasive analysis and detection of micro-organisms in dairy products by ultrasounds

Food analyisis technologies, dairy products, ultrsounds, milk,
- Descripción de la oferta tecnológica :
  
  Non-invasive method of broad spectrum microbiological detection and analysis based on the propagation of elastic waves through the milk or a dairy product derivative. Advantages of the system: Non invasive, real time detection, effective, cost savings, reliable technology, sustainable, easy to use
  
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  Mechanic wave propagation through a liquid depends on its characteristics. These can be altered by physic micro-changes caused by the presence of microorganisms. These little alterations on normal characteristics of milk cause that the ultrasonic wave takes more or less time to recover the way between the emitter and the receiver (velocity) and besides modify the absorption that “milk” environment exerts on ultrasonic waves, modifying the amplitude of wave peaks (absorption).
  
  The object of this patent is a new non-invasive method of broad spectrum microbiological detection and analysis based on the propagation of elastic waves through the milk or a dairy product derivative.
  
  The advantages of this system are:
  
  - NON- INVASIVE: intact package, without the introduction of electrodes or reagents.
  
  - REAL TIME DETECTION: both sample incubation and analysis are done at the same time, allowing the detection of microbial growth when it happens.
  
  - RISK MINIMIZATION: with a previous pre-incubation (1 hour), ULS analysis is constant and the detection takes between 9 and 24 hours.
  
  - EFFECTIVE: with a unique operation, you obtain different microorganisms detection.
  
  - COST SAVING: This technology does not use chemicals and no sample preparation is needed. This fact reduces the cost of the analysis.
  
  - RELIABLE TECHNOLOGY: Neither sample manipulation nor complicated operations by workers are needed, minimizing mistakes.
  
  - SUSTAINABLE: no material destruction, no packaging invasion and no product contamination.
  
  - EASY TO USE. By only manipulating the tactile screen that activates the opening/closing of the sample measurement module, the system sends the ultrasonic wave across it. The results are shown in the control panel with a very simple color code.
  
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O-1151Polymers and Composites Group at University Carlos III de Madrid / España 5

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Polímero polisulfona biocompatible, transparente y nano-reforzada para uso médico y alimentos.

Biomaterials, biocompatible polymers, MEDICAL, dental, dentist, brackets, prostheses, Prosthesis, implants, dialysis membranes, Healthcare, food packaging, packaging
- Descripción de la oferta tecnológica :
  
  Universidad Carlos III de Madrid y la empresa EUROORTODONCIA han desarrollado un material nanocompuesto de polímero de polisulfona y nanopartículas de óxidos inorgánicos, y la superficie tratada con un ácido carboxílico. El material es biocompatible, transparente y tiene una alta resistencia mecánica a la abrasión, siendo adecuado para uso médico en aparatos dentales, prótesis, membranas de diálisis ... y uso de alimentos. Ambas instituciones tratan de licenciar la tecnología para la industrialización.
  
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  Although the polymer retains the biocompatibility and transparency of the polysulfone, it improves mechanical and abrasion strength. It is suitable for medical use in braces (brackets...), implants (bone plates, bone nails...), prosthesis (obturator (maxillary), jaw, penis...), medical equipment (dialysis membranes, sterilized trays, handles for instruments...). Also for food use in packaging because it meets European standards for products in contact with food. Leer más
O-1135Jagiellonian University / Polonia 940

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Materiales fotoactivos de luz visible sobre la base de dióxido de titanio nanocristalino modificado para la desinfección y la esterilización

ultraviolet light, sterilization, disinfection, photoactive, photoactive materials, phototoxicity, photoinactivation, surgical instruments, surgery, hospitals, medical applications, biomedical, contact lenses, ophthalmology
- Descripción de la oferta tecnológica :
  
  El objeto de la oferta abarca materiales a base de dióxido de titanio nanocristalino modificado que pueden ser aplicados para una eficiente inactivación fotocatalítica de microorganismos o degradación de contaminantes orgánicos bajo irradiación con luz visible. Las principales ventajas de la tecnología incluyen la luz visible la qual induce un fuerte efecto de fototoxicidad hacia microorganismos lo que permite la eliminación de fuentes de luz ultravioleta caras y nocivas, la formación de soluciones coloidales transparentes que se pueden aplicar fácilmente para diversas superficies de impregnación y recubrimiento, la estabilidad en un amplio rango de pH , la falta de la oscuridad-toxicidad de tanto el material modificado y sus componentes, la falta de cualquier influencia negativa sobre el medio ambiente o cuerpo humano, la variedad de posibles aplicaciones y de bajo coste de producción.
  
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  Titanium dioxide based materials are commonly known as photocatalysts of environmental and biomedical relevance. Photoactive TiO2 irradiated with ultraviolet light shows antiseptic, fungicidal, disinfecting and odour-neutralizing properties. It can be used for production of self-cleaning surfaces as well as disinfection, sterilization or odour-neutralizing agents. Currently used TiO2 material are active only with UV light. Modification of the material done by research team of the Jagiellonian University allows to activate TiO2 with use of visible light. Leer más

Proveedor de innovación destacado University of Almeria

Sobre University of Almeria

Portafolio de tecnologías

Política de open innovation

Portafolio tecnológico de University of Almeria

O-1046University Pablo de Olavide / España 825

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Procedimiento para la obtención de nanopartículas de metal y su uso en la espectroscopia de Raman

metal nanoparticles, nanoparticles, raman spectroscopy, spectroscopy, sensors, Organic compounds, organic contaminants, pesticides, agricultural, agriculture, phytosanitary, Water
- Descripción de la oferta tecnológica :
  
  La presente innovación se refiere a un procedimiento para la obtención de nanopartículas de metales a partir de soluciones de sal utilizando sus cationes metálicos, tales como sales de plata, oro, cobre, aluminio y paladio, para su uso en la fabricación de sensores para la detección de compuestos orgánicos del calibre de pesticidas, por medio de la espectroscopia de Raman.
  
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  - The procedure described in this invention allows metal nanoparticles to be obtained that can be laid on substrates and, particularly, silver, gold, copper, aluminium or palladium nanoparticles with morphologies that make them especially useful for the manufacture of sensors applicable to the detection of organic compounds (in crops, water, food) by means of the "Surface-Enhanced Raman Spectrometry”.
  - The method of reference for the detection of organic contaminants is chromatography coupled with high resolution mass spectrometry. This method has drawbacks, solved in this patent, such as the high cost of the instruments required and the labour-intensive preparation of the samples. -
  When the compound to be detected is adsorbed on an adequate nanostructured substrate, trace amounts of the compound can be detected by “Surface-Enhanced Raman Spectroscopy”.
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O-1148Neurovascular Research Laboratory, Vall d'Hebrón Research Insitute, Autonomous Univ. of Barcelona / España 1

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Alimentos y compuestos bioactivos para tratar la apoplejía

screening, stroke, vascular, inflammation, neurology, bioactive, compounds, ingredients, Food
- Descripción de la oferta tecnológica :
  
  El "Estudio de Alimentos y compuestos bioactivos en la apoplejía" es un programa innovador desarrollado por el grupo de investigación neurovascular que permite probar las propiedades neuroprotectoras y preventivas de compuestos candidatos de / para empresas interesadas / grupos de investigación.
  
  Nuestra línea incluye varios pasos basados en modelos de isquemia cerebral desarrollados en nuestro laboratorio que permiten el filtrado de los compuestos más prometedores que deben ser evaluadas en modelos in vivo de ser humano.
  
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  Different scientific studies have demonstrated that regular intake of certain food can help to reduce stroke risk, as well as to reduce the derived cerebral damage. Self-composition of some food, rich in bioactive compounds, seems to be the responsible of these benefits.
  
  Testing new compounds or food with bioactive properties suppose a new way and opportunity for the prevention and/or the reduction of stroke and its associated brain damage; providing an added value and competitive advantage in the market for these products.
  
  -Stroke kills someone every 6 seconds
  -There is no neuroprotective drug
  -The only available treatment only benefits less than the 5% of patients Leer más
O-1130Pointjust s.l. / España 630

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Nueva tecnología de control de cocción de alimentos, basada en conocer como se distribuye la temperatura en su interior mientras se cocina y anticipar su evolución.

Food, technology, cooking, grilling, control, Happcc, meat, fish, steack, perfect, cook, grill
- Descripción de la oferta tecnológica :
  
  Haz el filete perfecto y repítelo cuando quieras. Point Just es una respuesta a las preguntas a las que todos los cocineros se enfrentan a la hora de buscar el filete perfecto.
  
  Cuál es la cantidad apropiada de calor? ¿Cómo se transmite el calor dentro de la carne? ¿Cuándo debo darle la vuelta y cuando tengo que sacarlo del fuego? ¿Cómo afecta la temperatura inicial de la carne a su cocción? ¿Qué influencia tiene el tipo de producto sobre cómo se cocina? ¿Por qué es diferente la carne del pescado? ¿Qué influencia tiene el grosor de la carne a la hora de cocinarla?
  
  La cocción de los alimentos es el último paso en su preparación y determina la calidad del producto final. Si el resultado de la cocción no es el esperado, los comensales lo rechazaran, porque la carne esta poco hecha o demasiado cocinada.
  
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  What is the appropriate amount of heat? How is the heat transmitted inside the steak? When should I turn it over and when do I have to remove it from the heat? How does the initial temperature of the steak affect its cooking? What influence does the type of product have on how it’s cooked? Why is meat different from fish? How does thickness influence cooking?
  
  The cooking of the food is the last step in its preparation and determines the quality of the final product. If the result of the cooking is not what is expected, the diner will reject it, because the steak is too rare or overcooked.
  
  Until now, too much attention has been paid to the heat. This is one of the factors that affect cooking performance, but not the only one. The type of food, the thickness of the food, its initial temperature, or how it receives and transmits the heat internally, are also decisive in the end result of the cooking.
  
  Our technology is based on knowing how the temperature is distributed within the steak during its cooking, and predicts its evolution. On this basis, our software manages the cooking process to get your perfect steak.
  
  We have develop a hand fitted device, using low-cost electronics, temperature control (thermocouples), distance measurement, and computer literacy, the value is added by our knowledge of cooking processes, with which we will guide the cook to prepare his perfect steak.
  
  Our technology obtains information from inside the food during cooking, it analyses it in real time and anticipates its development, both in the heat-receiving surface (which will define its outer finish), and the interior of the food (which will define its cooking point).
  
  Based on this, it sends simple instructions to the cook (Increase heat, reduce heat, turn me over, remove me from the heat), to adjust the cooking to the characteristics and performance of the particular piece of food, guiding the cook to his aim. Leer más
O-757Biótica, Bioquímica Analítica, S.L. / España 2439

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Prueba única en el mundo certificada por AOAC RI para la detección rápida de Legionella en el agua en sólo una hora

Legionella, risk, fast test, Water
- Descripción de la oferta tecnológica :
  
  Empresa española ha desarrollado una prueba para la detección rápida de Legionella pneumophila en el agua, validada por los laboratorios de la norma ISO 17025 y certificado por AOAC Research Institute (Certificado # 111101).
  
  La técnica que se ofrece es una prueba que puede rápida y eficazmente detectar la cantidad de Legionella pneumophila libre e intacta (todos los serogrupos) en agua, basado en la captura de la bacteria por una interacción que depende de la integridad de la envoltura celular
  
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  Spanish company specialized in fast microbiological detection is looking for distributors for the sole test in the world certified by AOAC RI to the rapid detection of Legionella in water in just one hour
  
  As the test can be applied on-site and/or in laboratory, giving the result in just 1 hour, remedial actions can be taken avoiding sustained periods of infective levels at risk installations. Conventional methods for Legionella pneumophila detection require at least 7 to 15 days for obtaining results.
  
  It is the only test that can satisfy the claiming limits to make corrective actions whether they are based on numeric values (100, 1000, 10000) as percentages of binary results (presence/absence, detected/not detected), because it also allows a quantitative estimation of the level of Legionella pneumophila in the sample.
  
  Low cost of implementation because test run without specific instrumentation and it is designed for a low average cost by analysis Leer más

Proveedor de innovación destacado University of Lleida

Sobre University of Lleida

Portafolio de tecnologías

Política de open innovation

Portafolio tecnológico de University of Lleida

O-1140University of Alicante / España 1467

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Nuevo fotobiorreactor para el cultivo masivo de microalgas

biomass, cosmetics, pharmaceuticals, food supplements, aquaculture, biofuels, microalgae, photobioreactor
- Descripción de la oferta tecnológica :
  
  El grupo de investigación de procesamiento de polímeros y pirólisis de la Universidad de Alicante ha desarrollado un nuevo fotobiorreactor para cultivar masivamente diferentes especies de microalgas a escala industrial con la automatización. Las principales ventajas son: alta productividad, un mejor consumo de CO2, una mejor transferencia de la luz al cultivo, una agitación más eficaz y menos tiempo de limpieza y mantenimiento. Puede ser utilizado en biocombustibles, acuicultura, alimentos, productos farmacéuticos, cosméticos, etc El grupo de investigación busca empresas que adquieren esta tecnología para el acuerdo de licencia.
  
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  The main innovation of this invention is:
  
  • This novel photobioreactor combines the mechanism of a bubble column with the air-lift type for higher biomass production than that obtained for both systems separately.
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O-1137Laser Consult Ltd / Hungr 690

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Nuevo procedimiento de germinación de soja a escala industrial con una composición única

soya beans, natural food products, soyabean, soy bean, soya, food manufacturing, meat, vegetarian foods, functional foods, pasta, snacks, ready meal, confectionary, Bakery, dietary foods, ingredients
- Descripción de la oferta tecnológica :
  
  Nuestro socio, una empresa húngara ha desarrollado la primera soja de alto rendimiento del mundo, proceso de germinación con una composición única y patentada a escala industrial. Cumple con las mayores necesidades de salud de alto valor nutricional, 100% productos de alimentos naturales en todo el mundo. El cliente está buscando socios comerciales para licenciar la tecnología y el know-how para construir y gestionar plantas de fabricación de materias primas, o socios para la distribución de la materia prima y / o los productos elaborados a partir de la materia prima.
  
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  Our partner have pioneered the world’s first high yield, industrial-scale soy bean sprouting process (germination above 90%) with a unique patented composition.
  
  Our raw material is a non GM whole soya beans, sprouted, cooked, pasteurised pale cream-coloured paste with neutral aroma and flavour and packed ready for use in food manufacture. It can be used to produce a large number of different food products for food industry ranging from meat products throughout vegetarian and functional food, pasta, snacks, ready meal to confectionary and bakery products, public catering, hospital dietary, army and households food.
  
  No such product is known that shows any additional advantage regarding eating, nutrition, utilization, and/or describes new advantageous physiological properties.
  
  As a source of highly digestible complete protein and a good source of fibre combined with no cholesterol and low carbohydrate, it is well suited for specialist diets, particularly for diabetics, weight loss management and different hospital diets. No similar product is available on the market. It offers higher quality meals for vegetarians better than ever.
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O-1134IK4 - IKERLAN / España 738

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Potenciostato de pequeño tamaño portátil para la detección de especies y electroquímica QA / QC

quality assurance, quality control, sensors, electrochemical, electrochemistry, electrochemical sensors, potentiostat, Point-of-Care devices, microfluidic, Dairy, Food
- Descripción de la oferta tecnológica :
  
  Instrumento de pequeño tamaño y condiciones electronicas personalizadas para sensores electroquímicos. El dispositivo se puede utilizar fácilmente para crear una herramienta de detección para los propósitos de control de calidad o integrado en los sistemas existentes para mejorar sus capacidades.
  
  Alternativamente, es posible crear una herramienta de detección electroquímico portátil basado en nuestra experiencia en microtecnologías para la reacción de interés de los usuarios. El desarrollo de los consumibles de la herramienta dependerá del tipo y características de la reacción.
  
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  Small sized device with the necessary circuitry developed for connectivity to existing detection tools
  Ideal for integration into Point-of-Care devices aimed at ensuring quality at production sites
  Capability for handheld devices
  Consultancy and production service available to develop your customized electrochemical solution. Leer más
O-1125University of Cádiz / España 672

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Nuevo proceso para el uso de bagazo de cerveza (granos cerveceros gastado) para obtener materias primas para la producción de biocombustibles

biofuels, biofuel, biodiesel, beer bagasse, beer bagasse, beer, brewers, breweries, brewing industry, agro-food, agroofood, biomass, bagasse, waste management, waste
- Descripción de la oferta tecnológica :
  
  El grupo de investigación en la UCA sobre "alelopatía en plantas superiores y microorganismos" (FQM-286) ha desarrollado un procedimiento de hidrólisis ácida, por lo que los materiales precursores de biocombustibles y otros productos de alto valor agregado se obtienen a partir de cereales o bagazo pasado, el principal producto de desecho de cervecerías . El contenido de este material en los lípidos y fibra alimentaria hace que sea un producto ideal para esta aplicación. El objetivo es hacer un uso económico de los subproductos de bajo valor de la industria cervezera, para la producción de bioetanol y biodiesel.
  
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  Aspectos nuevos e innovadores
  
  Currently, considerable quantities of lingo-cellulosic residues are generated continuously in many sectors of the agro-food industry. If these can be suitably processed, they are of great commercial interest to industry as potential raw materials for the production of biofuels and a variety of other high value-added products.
  
  The residual biomass of the agro-food industry typically has a high content in lipids, carbohydrates, proteins and other compounds of industrial interest. The only limitations to its use as a precursor of biofuel are the economic viability of the process for obtaining these precursors and their quality.
  
  One of the byproducts of special interest for this application is spent beer grain, also known as bagasse; given the existing lack of commercial value, this bagasse is widely available as a low-cost raw material. Currently, the principal application of bagasse is as feedstuff for livestock. In general, bagasse does not represent a source of income for breweries, and the reason why it is sold is to minimize the associated problems of waste management and disposal.
  
  The UCA research group on "Allelopathy in Higher Plants and Microorganisms" (FQM- 286) has developed an acid hydrolysis procedure whereby precursor materials for biofuels and other high -value-added products are obtained from beer bagasse. Its content in lipids and food fibre (equal to or more than 5% and 20%, dry weight, respectively), make it an ideal material for this application. This would represent a more attractive commercial outlet for many of the residues resulting from operations of the agro-food industry, and in particular, for beer bagasse.
  
  The object of the process is to obtain two different products. The first is an oil consisting mainly of the fats contained in the bagasse; the second is a substance rich in sugars or molasses. The oil is of interest as raw material for the production of biodiesel by the process of transesterification; the molasses can be employed as raw material for the production of bio-ethanol by means of fermentation. Molasses can also be formulated as sugar, after a crystallization process.
  
  The oil would be particularly useful for correcting the viscosity of biodiesel, thus achieving the optimum parameters for its use as biofuel.
  
  In outline, the process developed by the research group consists of a principal line, in which a series of operations take place for the conditioning of the bagasse, such as milling, extraction of lipids and the separation of the resulting solids. Downstream, this line divides into two secondary lines: in one line, for production of oils, the solvents from the prior extraction stage are separated out; in the other secondary line, for the production of molasses, an acid hydrolysis of the sugars is carried out.
  
  Another significant feature is that the optimum operating mode of the process is continuous operation, although batch loading is also accepted. Leer más

Proveedor de innovación destacado IRIS Research & Development

Sobre IRIS Research & Development

Portafolio de tecnologías

Política de open innovation

Portafolio tecnológico de IRIS Research & Development

O-1133IK4 - IKERLAN / España 803

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Sistemas de punto de atención para el diagnóstico, biotecnología y aplicaciones alimentarias e industriales

monitoring, QA/QC, infectious diseases, cancer, diagnostics
- Descripción de la oferta tecnológica :
  
  Completas soluciones en puntos de atención para el diagnóstico, aplicaciones biotecnológicas, medioambientales e industriales. Automatiza y acelera la detección de patógenos / Especies, Diagnóstico de enfermedades y control de calidad con un menor consumo de reactivos.
  
  Nuestra plataforma portátil está pre-validada actualmente para la detección (por qPCR / NASBA) de agentes patógenos, biomarcadores del cáncer y algas microscópicas a partir de una pequeña muestra. Alternativamente, podemos adaptar su tecnología y construirla en nuestra plataforma o crear una completamente nueva a su medida para adaptar la solución a sus necesidades. Contamos con una amplia experiencia en la integración de microfluidos con mecatrónica, sistemas de lectura y sensores para soluciones POC.
  
  Ikerlan ha demostrado capacidad para desarrollar sólidos prototipos y pre-series, listos para su validación por parte del cliente. Además, se podría permitir la fabricación de los sistemas de POC en cantidades mayores, para cubrir la cadena de producción.
  
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  Aspectos nuevos e innovadores
  
  - POC systems possess a strong value proposition, based on cost efficiency, robustness, improved control over critical processes and effortless implementation in any location.
  - Pre-validated POC platform, adaptable to your needs for faster track to market.
  - Constantly improving, State of the Art Technology, proven in a variety of research and industrial projects
  - Multidisciplinary team covering all aspects of POC development
  - Over 40 years of experience in product development in most fields of engineering
  
  Ikerlan has proven capacity to develop robust prototypes and pre-series, ready for validation by the client. Additionally, we could enable the fabrication of the POC systems in larger amounts, to cover the production chain. Leer más
O-1122IK4 - IKERLAN / España 687

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Termociclador portátil basado en microcámaras

NASBA, immunoqPCR, qPCR, molecular biology, Thermocycler, lab-on-a-chip, genetics, cell biology
- Descripción de la oferta tecnológica :
  
  Termociclador compacto para reacciones de biología molecular (qPCR, immunoqPCR, NASBA), en particular destinadas a:
  - Adaptación de las reacciones basadas en ADN / ARN a microambientes y su optimización.
  - Investigadores en el campo de los dispositivos Lab-on-a-Chip
  - Herramienta portátil para el análisis de control de calidad de rutina en lugares ambientales / industrial, con menor tiempo y consumo de reactivos que los instrumentos tradicionales.
  - Fines educativos
  
  El sistema consta de un alojamiento que contiene un "microheater", una unidad de lectura fluorescente 2-longitud de onda y de software para definir los protocolos de ciclos térmicos personalizados. Las reacciones se llevan a cabo en sellados, microcámaras monolíticos (0.01ml de volumen) de material termoplástico inyectado (COP).
  
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  Aspectos nuevos e innovadores
  
  - Small scale, portable and simple device with a focus on QC at industrial POC
  - Lower reagent consumption than traditional systems and lower time-to-result
  - Lower sample preparation requirements
  - Modular construction for flexible readout exchange or integration with other developments
  - Ideal for Lab on a Chip developments, saving costs in the optimization of reactions Leer más
O-627Open-Senses / España 1999

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Emoti-Senses: herramienta para medir las emociones y sensaciones, e integrarlos en la innovación de producto, comunicación y branding (alimentos, bebidas, fragancias)

sensory innovation, sensory ideation, emotions, branding, product communication, foods, beverages, fragrances, emotional measurement
- Descripción de la oferta tecnológica :
  
  Emoti-Senses identifica las emociones principales que son relevantes para los consumidores, adecuadas a la categoría de producto y promueve la diferenciación, en línea con los valores de la marca. A continuación, pueden aplicarse en la innovación de productos, branding y comunicación.
  
  Emoti-Senses es una herramienta para medir las emociones y sensaciones, e integrarlos en la comunicación de producto: alimentos, bebidas y fragancias. La experiencia con el producto emocional es clave para la lealtad. Debido a que la elección, consumo y re-compra de alimentos o bebidas son actos esencialmente emocionales. La clave está en centrarse en una emoción que es relevante para los consumidores, adecuado a la categoría de producto y promover la diferenciación, en línea con valores de marca. Además de ser seguras y saludables, alimentos, bebidas y fragancias también pueden transmitir emociones positivas. Tal puede ser el origen de una nueva generación de productos, que ofrece beneficios emocionales.
  
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  Aspectos nuevos e innovadores
  
  The emotional benefits of Foods, Beverages and Fragrances are the source of a next generation of products: Fragrances, foods and beverages, on top of being safe and healthy, they can also help to improve our mood.
  
  The concept of ‘MoodFood’ is not really new to consumers and they easily accept it, since the influence of food in our ‘mood’ has always been known and it is related to their health effects. There are many popular ideas regarding how food can improve our mood. Leer más
O-1118IK4 - IKERLAN / España 463

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Calefactores personalizados transparentes y platos calientes, integrables con fuentes multifísicas

chemical synthesis, microfluidics, cell culture, hot plates, heaters, API synthesis
- Descripción de la oferta tecnológica :
  
  Componentes de calefacción hechos de cristal con control de temperatura incorporado. Los dispositivos son ópticamente transparentes para la inspección superior e inferior de los elementos calentados. Particularmente conveniente durante procesos tales como el cultivo de células, las pruebas y la síntesis de APIs, instalaciones en las que los periféricos puedan obstaculizar la inspección.
  
  El calor es transferido por un electrodo ITO, modelada con calidad fotolitográfico en la parte posterior de la hoja de vidrio, evitando arañazos o daños durante la operación
  
  Hay disponibles tapas personalizadas y extraíbles, ofreciendo conexiones a múltiples fuentes, tales como fluidos, neumáticos, ópticos y eléctricos, para la alimentación / alimentación de los elementos colocados en el calentador. Esta tapa reduce la complejidad de las configuraciones, también facilita su funcionamiento, permite organizar el espacio en diferentes experimentos / áreas de procesamiento y la disponibilidad para el reemplazo fácil de elementos colocados en el calentador.
  
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  Aspectos nuevos e innovadores
  
  These heaters surpass the capabilities of traditional metal hot plates with respect to inspection possibilities, making them especially suited for applications in bio, chemical or pharma, where process monitoring is critical.
  
  The removable lid optimizes the arrangement of the heater's space for each experiment or process. The multiple source connections allow uncomplicated integration of the heated elements with the peripherals of the setup
  
  The heating area can be patterned to the desired shape and made to include differentiated heating zones, providing a further degree of freedom for choosing the desired experiment/process configuration. Leer más

Proveedor de innovación destacado University of Dundee

Sobre University of Dundee

Portafolio de tecnologías

Política de open innovation

Portafolio tecnológico de University of Dundee

O-1120IK4 - IKERLAN / España 506

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Estaciones microfluídica personalizadas

microfluidic devices, microfluidics, lab-on-a-chip, Cell culturing
- Descripción de la oferta tecnológica :
  
  Estaciones de microfluidos personalizadas, incluyendo bombas, válvulas, sensores de flujo, calefacción / unidades de refrigeración y compactos conexiones macro-to-micro de diversos tipos (eléctricos, neumáticos, fluidos, óptica) para accionar / alimentar dispositivos de microfluidos.
  
  Las estaciones son altamente integradas y proporcionan un banco de pruebas flexible y versátil con fines de investigación. Los componentes deseados se pueden elegir para configurar la unidad, que pueden ser controlado a través del PC usando el software incluido. Un embalaje intercambiable adapta el formato del dispositivo microfluídico de la estación y proporciona conectividad plug and play para esto, así como el reemplazo fácil de los dispositivos.
  
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  Aspectos nuevos e innovadores
  
  High integration of actuation and feeding sources with effortless, leaktight connectivity to any microfluidic device format. Centrallized control via PC. The use of an exchangeable packaging allows adaptability and easy replacement, without having to re-tune the system.
  
  Consultancy Service available, to help you design and fabricate your devices, from a few units to a few thousands. Patented technology with integrated fluidic control in monolithic, polymeric devices. Leer más
O-1117IK4 - IKERLAN / España 647

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Fabricación a pequeña escala de dispositivos poliméricos microfluídicos para Ciencias de la Vida, Pharma, Alimentos, Química y aplicaciones veterinarias.

Life Sciences, pharma, Chemistry, diagnostics, microfluidic, microfluidic devices, environment, veterinary, Cell culturing, lab-on-a-chip
- Descripción de la oferta tecnológica :
  
  Fabricación de dispositivos microfluídicos personalizados en elastómero ópticamente transparente (PDMS), los compuestos epoxi (SU8) o termoplástico (COC, COP) con materiales de definición del patrón micrómetro de gama. Amplia compatibilidad, incluyendo química, biología y pruebas farmacéuticas.
  
  Los dispositivos pueden ser fabricados para su diseño o aplicación, proporcionando una gran flexibilidad para adaptarse a sus necesidades.
  
  Posibilidad de líneas de metal estampado en los dispositivos de detección y actuación.
  
  Adicionalmente, se pueden proporcionar envases compactos y reutilizable, para la conexión inmediata y sin esfuerzo de los dispositivos a fuentes de accionamiento externo, de neumáticos, fluidos y/o de tipo eléctrico.
  
  Las cantidades pueden variar de unas pocas piezas a unos pocos miles, dependiendo del diseño y material.
  
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  Aspectos nuevos e innovadores
  
  Devices can be fabricated to your design or application, providing high flexibility to suit your needs. Possibility to pattern metal lines on the devices for sensing and actuation. Restrictions may apply depending on design.
  
  Additionaly, we can provide compact and re-usable packagings, for immediate and effortless connection of your devices to external actuation sources, of pneumatic, fluidic and/or electrical type. Amounts can vary from a few pieces to a few thousands, depending on design and material.
  
  Cost-efficient solution for highly customized batches with photolithographic quality. Devices fabricated under cleanroom conditions, ensuring contaminant-free surfaces, proven with highly sensitive reactions and protocols. Robust plug-and-play connectivity to instrumentation via packaging for hassle-free operation and quick replacement of microdevices. Leer más
O-168CORPORACIÓN ALIMENTARIA PEÑASANTA / España 4076

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Recovery of caustic “Cleaning-in-Place” solutions by nanofiltration

Food, nanofiltration, Cleaning-in-Place, food hygiene, food safety, Microbiology, dairy products, milk, wastewaters, detergent
- Descripción de la oferta tecnológica :
  
  High recovery rate has been obtained. Besides, the cleaning efficiency of the recovered detergent has been checked with very promising results.
  
  The high consumption of detergents and water in the operations of cleanliness has forced the apparition of detergents-in-single-phase, which integrate the acid, alkaline and disinfection stages, allowing a saving of water and chemicals, besides a time saving owing to the removal of the intermediate rinses.
  
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  Aspectos nuevos e innovadores
  
  Hygiene is an issue of great importance in dairy industry, essential to obtain a high quality, and microbiologically safe, final product. For the maintenance of the hygienic conditions, cleanliness and periodic disinfection are usually performed by means of cleaning-in-place (CIP) facilities.
  
  This process involves the consumption of a high volume of chemicals (acids, alkalis, disinfectants and detergents), both in the cleaning operations as in those of neutralisation of the effluents. It also originates a high flow of waste waters, which are also expensive to treat.
  
  Nowadays, it is admitted that these industries consume an average of 2.6 kg of chemical products per 1000 litres of treated milk. Furthermore, the operations of cleanliness also involve a high consumption of water. In fact, nowadays it is accepted that dairy industries generate between 1 and 5 litres of effluent per litre of treated milk. The evacuation of these effluents has a high cost, between 0.90 and 2.40 €/m3 in the countries of the European Union.
  
  The high consumption of detergents and water in the operations of cleanliness has forced the apparition of detergents-in-single-phase, which integrate the acid, alkaline and disinfection stages, allowing a saving of water and chemicals, besides a time saving owing to the removal of the intermediate rinses.
  
  Though this type of detergents is not consolidated in the dairy industries yet, it has been gathered by the European Union in its catalogue of ‘best available technologies’ (BAT's) as one of the emergent technologies. Therefore, the study has been focused on the recovery of this type of detergents, where there are not previous research works in the matter.
  
  At the end of the project, a high recovery rate was obtained. Besides, the cleaning efficiency of the recovered detergent was checked with very promising results.
  
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O-169CORPORACIÓN ALIMENTARIA PEÑASANTA / España 1653

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Cholesterol food product in the form of a mayonnaise-type sauce and preparation method thereof

functional foods, Cholesterol free mayonnaise, Food, cholesterol
- Descripción de la oferta tecnológica :
  
  Cholesterol free mayonnaise-type sauce. The composition of which includes only buttermilk by way of an emulsifier. The remaining components are those normally used in this type of product, such as vegetable oil, water, wine vinegar, sugar, salt, lemon juice, a preservative and, optionally, a colouring agent and a stabliser
  
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  Aspectos nuevos e innovadores
  
  The invention relates to a cholesterol free mayonnaise-type sauce. The composition of which includes only buttermilk by way of an emulsifier. The remaining components are those normally used in this type of product, such as vegetable oil, water, wine vinegar, sugar, salt, lemon juice, a preservative and, optionally, a colouring agent and a stabliser.
  
  The preparation method is carried out in a rotary mixer and the aforementioned components are added in a predetermined orden The product thus obtained is stable for at least 16 months at ambient temperature or in cold storage at 4°C and it is
  Leer más

Proveedor de innovación destacado University of Seville

Sobre University of Seville

Portafolio de tecnologías

Política de open innovation

Portafolio tecnológico de University of Seville

O-173CORPORACIÓN ALIMENTARIA PEÑASANTA / España 2475

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Fast real time-PCR for quantitative detection of lactose-positive coliforms in dairy samples

Lactose-positive coliforms, dairy products, food safety
- Descripción de la oferta tecnológica :
  
  Procedure that permits taking faster decisions along the production chain, from raw materials to the final product, in order to assure the food safety
  
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  Aspectos nuevos e innovadores
  
  This method identifies lactose-positive coliforms by quantitative amplification of the lacZ gen in dairy samples.
  
  This procedure permits taking faster decisions along the production chain, from raw materials to the final product, in order to assure the food safety Leer más
O-1045Rovira i Virgili University (URV) / España 1395

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Método para la extracción de las prolaminas tóxicas en la enfermedad celíaca gluten de los alimentos

celiac disease, coeliac disease, celiac, celiacs, gladins, glutedins, gluten, biosensors
- Descripción de la oferta tecnológica :
  
  La enfermedad celíaca se desencadena en los individuos susceptibles por la ingestión de prolaminas de trigo avena, cebada, centeno y posiblemente causan cambios histológicos en la mucosa del intestino delgado, dando lugar a un síndrome de malabsorción.
  La invención que aquí es un método muy simplificado para la extracción simultánea de gliadinas y gluteninas se basa en el uso de disolventes de alto punto de ebullición, lo que facilita la aplicación de temperaturas elevadas durante el proceso de extracción, eliminando la necesidad de la utilización de un agente de disociación.
  
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  Aspectos nuevos e innovadores
  
  The new and innovative aspects of this method are the following:
  - the extraction buffer does not depend on high concentration of reducing agents and it is compatible
  with direct and indirect sandwich and compatible with ELISA formats
  - use of multiple extractions
  - the reagents used are non-toxic, non-pungent and non-noxious agents
  - containing an agent for the irreversible reduction of disulphide groups in a buffer having a PH of
  between 6 and 9 at a temperature between 65 and 95º for a duration of between 2 and 20 minutes.
  - kid for gluten measuremente thermal and mechanical properties of the epoxy resins by the formation of oxazolidone and isocyanurate groups in the network. Oxazolidones act as chain extenders and isocyanurate rings play the role of crosslinking points.
  Leer más
O-172CORPORACIÓN ALIMENTARIA PEÑASANTA / España 2478

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Dairy product containing Campylobacter jejuni-specific immunoglobulin antibodies.

dairy products, milk, Campylobacter jejuni,
- Descripción de la oferta tecnológica :
  
  Method to obtain cow’s milk “in vitro” active against Campylobacter jejuni.
  
  The possibility of producing milk and milk products treated at low temperatures active against C. Jejuni has been demonstrated. IGs inactivation kinetics were studied as a function of time and found to be pseudo-first order, according to semi-logarithmic plots. The values of decimal reduction time (D) and kinetic constants (k) were determined.
  
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  Aspectos nuevos e innovadores
  
  A method to obtain cow’s milk “in vitro” active against Campylobacter jejuni was proposed in the first part of this work. Eleven Holstein adult cows were selected to be injected with a vaccine against Campylobacter jejuni. Blood and milk samples taken after the injection were analysed by means of ELISA to measure the “in vitro” activity of the immunoglobulins (IGs) against the pathogen.
  
  All the cows injected showed an important increase in the IGs activity. The effect of the intramuscular injection was observed to last around two months. In the second part of this work, the active milk was submitted to different temperature-time treatments at laboratory and pilot plant scales in order to simulate the influence of industrial processes on the IGs activity. It was observed that the IGs maintained most of their activity at pasteurization conditions.
  
  Therefore, the possibility of producing milk and milk products treated at low temperatures active against C. Jejuni has been demonstrated. IGs inactivation kinetics were studied as a function of time and found to be pseudo-first order, according to semi-logarithmic plots. The values of decimal reduction time (D) and kinetic constants (k) were determined. Leer más
O-903University of Lleida / España 2787

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Nuevo microorganismo para controlar las bacterias patógenas transmitidas por los alimentos en fruta fresca cortada

food-borne pathogenic bacteria, fresh-cut fruit, fourth-range fruit, processed fruit, food safety, salmonella, Listeria monocytogenes, agriculture, agribusiness, agronomy, agronomists, agri-biotechnology
- Descripción de la oferta tecnológica :
  
  La tecnología propuesta consiste en un nuevo microorganismo con actividad bioconservante demostrada. Su uso en la industria de las frutas, especialmente en fruta mínimamente procesada, impide el desarrollo de microorganismos patógenos, garantiza la seguridad alimentaria y mantiene la calidad del producto por medio de un método fácil de usar. Se buscan colaboraciones con socios industriales con el fin de cumplir con el desarrollo de un producto comercial.
  
  Compartir tecnología
  
  Aspectos nuevos e innovadores
  
  This new technology consists of a new microorganism with demonstrated biopreservative activity, capable of inhibiting and even eliminating the growth of food-borne human pathogens such as Salmonella, Listeria monocytogenes and Escherichia coli O157: H7 in fresh-cut fruit. Its effectiveness has been demonstrated within 5 – 20ºC. It does not grow at 37ºC, it does not survive in gastric juice and there are no references about potential harmful effects in humans.
  
  Nowadays, the consumption of fresh-cut fruit is increasing throughout Europe and USA. Although these products undergo minimal processing, the risk of contamination by human pathogenic bacteria may be increased during industrial and commercial handling.
  
  Disinfection by means of chemical methods and/or good manufacturing practices does not assure the complete elimination.The use of the proposed technology prevents the development of food-borne pathogens, ensures food safety and maintains the product quality throughout the product shelf-life by means of an easy-friendly method. Leer más

Proveedor de innovación destacado University Rovira i Virgili

Sobre University Rovira i Virgili

Portafolio de tecnologías

Política de open innovation

Portafolio tecnológico de University Rovira i Virgili

O-1032UATEC - Technology Transfer Office of University of Aveiro / Portugal 1043

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Producción de una nueva colagenasa y aplicaciones

collagenase, collagenolytic activity, Collagen, collageneous organs, collageneous tissues, tissues, skin, dermatology, cosmetics, food ingredients, cell cultures, cell biology, bioactive compounds, Microbiology, clinical biology
- Descripción de la oferta tecnológica :
  
  La presente tecnología se refiere a un método para la producción y purificación de colagenasa recombinante de origen microbiano. La colagenasa se sobre-expresa como una proteína recombinante en bacterias. La tecnología permite la obtención de una nueva colagenasa que muestra alto nivel de actividad colagenolítica y una notable estabilidad en el almacenamiento. Es especialmente interesante para aplicaciones industriales o ciencias de la vida y de la investigación clínica, dónde son necesarios la hidrólisis del colágeno y la disociación de tejidos.
  
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  Aspectos nuevos e innovadores
  
  The described process for collagenase production and purification is rapid, cheap and reproducible. The obtained product is highly active and stable for long period storage (in solution or lyophilised). The features of this novel product are, certainly related to a novel domain organization and architecture not yet described for other collagenases
  Leer más
O-1089empresa anónima / India 449

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Use of plate heat exchanger (PHE) to control dough temperature and excellent energy saving

plate heat exchanger, Food, food technology, food technologist, Dairy
- Descripción de la oferta tecnológica :
  
  PHE is a device consisting of thin plates built in such a way that there are two inlets and two outlets. We can transfer the temperature of chilled water to nor
  
  One 10 t chilling system only for process water and one 5 t water cooling system for jacketing of mixer and creamer which was insufficient and leading to high dough temperature and blisters in biscuits. we used to get around 18 – 20 deg c temperature in process water from 10 t chiller and 25 to 39 deg c in jacket water from 5 t water cooler.
  
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  Aspectos nuevos e innovadores
  
  Requirement of materials:
  
  1.One chiller of capacity 10 ton blustar make.
  2.Two plastic tanks of 1000 litre capacity i.e tank 1 & tank 2 in line diagram for jacket water.
  3.One 1000 litre capacity ss tank i.e tank 3 for process water.
  4.Two pumps of 2 h.p and 3 phase for circulating water inbetween chiller, phe, storage tanks and mixers jackets.
  5.1 h.p ss pump for circulating watr through phe and ss storage tank storing water for process.
  
  6.One phe of alfa level make.
  
  7.2 “Pipes and accessories..
  
  Power saving after installation of PHE
  
  For chilling units - 8.8 kw x 17 hrs = 147 units and circulating and transfer pumps 3.75 kw x 17 hrs = 64 units = total 211 units x rs 8 = rs 1688 per day.
  
  Saving – (2208 – 1688) – rs 520 per day.
  
  Existing system:
  
  1. We were using one chilling plant of 10 ton capacities for providing chilled water in process.
  2. Two water cooling units of 3 ton and 2 ton to provide cold water circulation in mixer and creamer jackets.
  3. Considering the plants run for 70 % of total working hours i.e 17 hrs total electricity cost.
  4. For chilling units - (8.8 + 3.4 + 1) kw x 17 hrs = 225 units and circulating and transfer pumps 3 kw x 17 hrs = 51 units = total 276 units x rs 8 = rs 2208 per day.
  
  Problem was facing:
  
  One 10 t chilling system only for process water and one 5 t water cooling system for jacketing of mixer and creamer which was insufficient and leading to high dough temperature and blisters in biscuits. we used to get around 18 – 20 deg c temperature in process water from 10 t chiller and 25 to 39 deg c in jacket water from 5 t water cooler. Leer más

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5TH NEW PRODUCT DEVELOPMENT AND INNOVATION MANAGEMENT

3rd Annual Alliance Management for Open Innovation in Pharma

XXIV ISPIM Conference, 16-19 June 2013, Helsinki, Finland: Innovating in Global Markets:

The 6th ISPIM Innovation Symposium – Innovation in the Asian Century

Innovación en Alimentos y bebidas : Oportunida... | Ofertas

Innovación en Alimentos y bebidas : Oportunida... | Ofertas

amination, amine, Chiral, chiral amine, petrochemical, fine chemical, agrochemicals, pharmaceutical compounds, olefins, aryl, alkene, esters, asymmetric allylic

Nanorods, dendritic, magnetic nanostructures, nanoparticle, Nanostructures, Nanowires, nanotubes, nanomanufacturing, electrochemistry, chemical vapor deposition, supercapacitors, chemical, Chemistry

Biotechnology, microbial, Bifidobacterium bifidum, probiotics, Helicobacter pylori

Microbiology, biology, laboratory, microscopy, microscope, microscopes, cell counter, molecular biology, genetics, counting chambers, petri dishes, well plates, Cell, Biotechnology

Biotechnology, cell cultivation, Cell, bioscience

Food analyisis technologies, dairy products, ultrsounds, milk,

Non-invasive method of broad spectrum microbiological detection and analysis based on the propagation of elastic waves through the milk or a dairy product derivative. Advantages of the system: Non invasive, real time detection, effective, cost savings, reliable technology, sustainable, easy to use

Biomaterials, biocompatible polymers, MEDICAL, dental, dentist, brackets, prostheses, Prosthesis, implants, dialysis membranes, Healthcare, food packaging, packaging

ultraviolet light, sterilization, disinfection, photoactive, photoactive materials, phototoxicity, photoinactivation, surgical instruments, surgery, hospitals, medical applications, biomedical, contact lenses, ophthalmology

metal nanoparticles, nanoparticles, raman spectroscopy, spectroscopy, sensors, Organic compounds, organic contaminants, pesticides, agricultural, agriculture, phytosanitary, Water

screening, stroke, vascular, inflammation, neurology, bioactive, compounds, ingredients, Food

Food, technology, cooking, grilling, control, Happcc, meat, fish, steack, perfect, cook, grill

Legionella, risk, fast test, Water

biomass, cosmetics, pharmaceuticals, food supplements, aquaculture, biofuels, microalgae, photobioreactor

The main innovation of this invention is: • This novel photobioreactor combines the mechanism of a bubble column with the air-lift type for higher biomass production than that obtained for both systems separately. Leer más

soya beans, natural food products, soyabean, soy bean, soya, food manufacturing, meat, vegetarian foods, functional foods, pasta, snacks, ready meal, confectionary, Bakery, dietary foods, ingredients

quality assurance, quality control, sensors, electrochemical, electrochemistry, electrochemical sensors, potentiostat, Point-of-Care devices, microfluidic, Dairy, Food

biofuels, biofuel, biodiesel, beer bagasse, beer bagasse, beer, brewers, breweries, brewing industry, agro-food, agroofood, biomass, bagasse, waste management, waste

monitoring, QA/QC, infectious diseases, cancer, diagnostics

NASBA, immunoqPCR, qPCR, molecular biology, Thermocycler, lab-on-a-chip, genetics, cell biology

sensory innovation, sensory ideation, emotions, branding, product communication, foods, beverages, fragrances, emotional measurement

chemical synthesis, microfluidics, cell culture, hot plates, heaters, API synthesis

microfluidic devices, microfluidics, lab-on-a-chip, Cell culturing

Life Sciences, pharma, Chemistry, diagnostics, microfluidic, microfluidic devices, environment, veterinary, Cell culturing, lab-on-a-chip

Food, nanofiltration, Cleaning-in-Place, food hygiene, food safety, Microbiology, dairy products, milk, wastewaters, detergent

functional foods, Cholesterol free mayonnaise, Food, cholesterol

Lactose-positive coliforms, dairy products, food safety

Procedure that permits taking faster decisions along the production chain, from raw materials to the final product, in order to assure the food safety

This method identifies lactose-positive coliforms by quantitative amplification of the lacZ gen in dairy samples. This procedure permits taking faster decisions along the production chain, from raw materials to the final product, in order to assure the food safety Leer más

celiac disease, coeliac disease, celiac, celiacs, gladins, glutedins, gluten, biosensors

dairy products, milk, Campylobacter jejuni,

food-borne pathogenic bacteria, fresh-cut fruit, fourth-range fruit, processed fruit, food safety, salmonella, Listeria monocytogenes, agriculture, agribusiness, agronomy, agronomists, agri-biotechnology

collagenase, collagenolytic activity, Collagen, collageneous organs, collageneous tissues, tissues, skin, dermatology, cosmetics, food ingredients, cell cultures, cell biology, bioactive compounds, Microbiology, clinical biology

plate heat exchanger, Food, food technology, food technologist, Dairy

Usuario nuevo (registro gratuito)

Usuario registrado

The main innovation of this invention is:

• This novel photobioreactor combines the mechanism of a bubble column with the air-lift type for higher biomass production than that obtained for both systems separately.
Leer más

This method identifies lactose-positive coliforms by quantitative amplification of the lacZ gen in dairy samples.

This procedure permits taking faster decisions along the production chain, from raw materials to the final product, in order to assure the food safety Leer más