Innoget http://www.innoget.com The open innovation marketplace where companies are conected with a worldwide network of profesionals from public and private scientific organizations, R+D oriented companies, and independent scientist and engineers, covering following domains of knowledge: en-us 19 Mar 2010 10:30:50 info@innoget.com 136:Non-invasive analysis and detection of micro-organisms in dairy products by ultrsounds. CORPORACIÓN ALIMENTARIA PEÑASANTA Patente o tecnologia pendiente de patente
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CAPSA is the largest Spanish dairy company. It main brand is Central Lechera Asturiana and it aim is to develop products to improve the health and wellness of the population. Besides, the company is making a great effort in developing new technologies which allow to improve the quality of its products and the safety in the food chain. It is also working in technologies related to packaging, production methods, energy and resources saving, …
2010-03-02 08:46:40 http://www.innoget.es/Noninvasive+analysis+and+detection+of+microorganisms+in+dairy+products+by+ultrsounds/CORPORACI%C3%93N+ALIMENTARIA+PE%C3%91ASANTA-136.html
137:Multiplex PCR for the detection and identification of dairy bateriophages in dairy samples. CORPORACIÓN ALIMENTARIA PEÑASANTA Patente o tecnologia pendiente de patente
Acuerdo de licencia
CAPSA is the largest Spanish dairy company. It main brand is Central Lechera Asturiana and it aim is to develop products to improve the health and wellness of the population. Besides, the company is making a great effort in developing new technologies which allow to improve the quality of its products and the safety in the food chain. It is also working in technologies related to packaging, production methods, energy and resources saving, …
2010-03-02 08:46:40 http://www.innoget.es/Multiplex+PCR+for+the+detection+and+identification+of+dairy+bateriophages+in+dairy+samples/CORPORACI%C3%93N+ALIMENTARIA+PE%C3%91ASANTA-137.html
138:Recovery of caustic “Cleaning-in-Place” solutions by nanofiltration CORPORACIÓN ALIMENTARIA PEÑASANTA Patente o tecnologia pendiente de patente
Acuerdo de licencia - Cooperación técnica - adabtación a necesidades específicas
CAPSA is the largest Spanish dairy company. It main brand is Central Lechera Asturiana and it aim is to develop products to improve the health and wellness of the population. Besides, the company is making a great effort in developing new technologies which allow to improve the quality of its products and the safety in the food chain. It is also working in technologies related to packaging, production methods, energy and resources saving, …
2010-03-02 08:46:40 http://www.innoget.es/Recovery+of+caustic+%E2%80%9CCleaninginPlace%E2%80%9D+solutions+by+nanofiltration/CORPORACI%C3%93N+ALIMENTARIA+PE%C3%91ASANTA-138.html
140:Food product in the form of a mayonnaise-type sauce and preparation method thereof CORPORACIÓN ALIMENTARIA PEÑASANTA Patente o tecnologia pendiente de patente
Acuerdo de licencia - Cooperación técnica - adabtación a necesidades específicas
CAPSA is the largest Spanish dairy company. It main brand is Central Lechera Asturiana and it aim is to develop products to improve the health and wellness of the population. Besides, the company is making a great effort in developing new technologies which allow to improve the quality of its products and the safety in the food chain. It is also working in technologies related to packaging, production methods, energy and resources saving, …
2010-03-02 08:46:40 http://www.innoget.es/Food+product+in+the+form+of+a+mayonnaisetype+sauce+and+preparation+method+thereof/CORPORACI%C3%93N+ALIMENTARIA+PE%C3%91ASANTA-140.html
149:Soluble dietary fiber-containing functional food and preparation procedure thereof. CORPORACIÓN ALIMENTARIA PEÑASANTA Producto comercializado (completamente desarrollado)
Acuerdo comercial
CAPSA is the largest Spanish dairy company. It main brand is Central Lechera Asturiana and it aim is to develop products to improve the health and wellness of the population. Besides, the company is making a great effort in developing new technologies which allow to improve the quality of its products and the safety in the food chain. It is also working in technologies related to packaging, production methods, energy and resources saving, …
2010-03-02 08:46:40 http://www.innoget.es/Soluble+dietary+fibercontaining+functional+food+and+preparation+procedure+thereof/CORPORACI%C3%93N+ALIMENTARIA+PE%C3%91ASANTA-149.html
150:Functional food which helps to reduce the body fat mass and preparation procedure thereof CORPORACIÓN ALIMENTARIA PEÑASANTA Producto comercializado (completamente desarrollado)
Acuerdo comercial
CAPSA is the largest Spanish dairy company. It main brand is Central Lechera Asturiana and it aim is to develop products to improve the health and wellness of the population. Besides, the company is making a great effort in developing new technologies which allow to improve the quality of its products and the safety in the food chain. It is also working in technologies related to packaging, production methods, energy and resources saving, …
2010-03-02 08:46:40 http://www.innoget.es/Functional+food+which+helps+to+reduce+the+body+fat+mass+and+preparation+procedure+thereof/CORPORACI%C3%93N+ALIMENTARIA+PE%C3%91ASANTA-150.html
151:Dairy product containing Campylobacter jejuni-specific immunoglobulin antibodies. CORPORACIÓN ALIMENTARIA PEÑASANTA Patente o tecnologia pendiente de patente
Cooperación tècnica - continuar con su desarrollo
CAPSA is the largest Spanish dairy company. It main brand is Central Lechera Asturiana and it aim is to develop products to improve the health and wellness of the population. Besides, the company is making a great effort in developing new technologies which allow to improve the quality of its products and the safety in the food chain. It is also working in technologies related to packaging, production methods, energy and resources saving, …
2010-03-02 08:46:40 http://www.innoget.es/Dairy+product+containing+Campylobacter+jejunispecific+immunoglobulin+antibodies/CORPORACI%C3%93N+ALIMENTARIA+PE%C3%91ASANTA-151.html
152:Fast real time-PCR for quantitative detection of lactose-positive coliforms in dairy samples CORPORACIÓN ALIMENTARIA PEÑASANTA Patente o tecnologia pendiente de patente
Acuerdo de licencia
CAPSA is the largest Spanish dairy company. It main brand is Central Lechera Asturiana and it aim is to develop products to improve the health and wellness of the population. Besides, the company is making a great effort in developing new technologies which allow to improve the quality of its products and the safety in the food chain. It is also working in technologies related to packaging, production methods, energy and resources saving, …
2010-03-02 08:46:40 http://www.innoget.es/Fast+real+timePCR+for+quantitative+detection+of+lactosepositive+coliforms+in+dairy+samples/CORPORACI%C3%93N+ALIMENTARIA+PE%C3%91ASANTA-152.html
155:OFFER-READY Onestop Concept IT-Consulting GmbH Producto comercializado (completamente desarrollado)
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Onestop Concept was founded in 2005 in Vienna, Austria. The company is headquartered in Techgate Vienna, a leading technology cluster which is home to a network of cutting-edge research, software development and consultancy firms.<br /> Onestop Concept draws on the experience of technical product management. Starting from many years of experience in consulting major e-commerce projects, we now are in the process to start our own e-commerce service-plattform.
2010-02-24 09:08:55 http://www.innoget.es/OFFERREADY/Onestop+Concept+ITConsulting+GmbH-155.html
124:Nutritional and sensory characterization of new products CTNS Producto comercializado (completamente desarrollado)
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The Centre works throughout the entire design value chain, validation and market positioning of functional foods. To do so: it undertakes research activities with different RD lines to identify and select the most appropriate bioactive ingredient, optimizes the production parameters of functional foods and mainly ensures the biological efficacy of the new product according to the European regulations’ requirements regarding nutritional / health claims in foods.
2010-02-11 18:14:10 http://www.innoget.es/Nutritional+and+sensory+characterization+of+new+products/Technological+Centre+of+Nutrition+and+Health-124.html
141:Design of new functional foods CTNS Producto comercializado (completamente desarrollado)
Acuerdo comercial - Cooperación tècnica - continuar con su desarrollo - Cooperación tecnica - testar nuevas aplicaciones - Cooperación técnica - adabtación a necesidades específicas
The Centre works throughout the entire design value chain, validation and market positioning of functional foods. To do so: it undertakes research activities with different RD lines to identify and select the most appropriate bioactive ingredient, optimizes the production parameters of functional foods and mainly ensures the biological efficacy of the new product according to the European regulations’ requirements regarding nutritional / health claims in foods.
2010-02-11 18:14:10 http://www.innoget.es/Design+of+new+functional+foods/Technological+Centre+of+Nutrition+and+Health-141.html
142:Analysis on rheological and safety specifications CTNS Producto comercializado (completamente desarrollado)
Acuerdo comercial - Cooperación tècnica - continuar con su desarrollo - Cooperación tecnica - testar nuevas aplicaciones - Cooperación técnica - adabtación a necesidades específicas
The Centre works throughout the entire design value chain, validation and market positioning of functional foods. To do so: it undertakes research activities with different RD lines to identify and select the most appropriate bioactive ingredient, optimizes the production parameters of functional foods and mainly ensures the biological efficacy of the new product according to the European regulations’ requirements regarding nutritional / health claims in foods.
2010-02-11 18:14:10 http://www.innoget.es/Analysis+on+rheological+and+safety+specifications/Technological+Centre+of+Nutrition+and+Health-142.html
143:Toxicity and bioavailability studies CTNS Producto comercializado (completamente desarrollado)
Acuerdo comercial - Cooperación tècnica - continuar con su desarrollo - Cooperación tecnica - testar nuevas aplicaciones - Cooperación técnica - adabtación a necesidades específicas
The Centre works throughout the entire design value chain, validation and market positioning of functional foods. To do so: it undertakes research activities with different RD lines to identify and select the most appropriate bioactive ingredient, optimizes the production parameters of functional foods and mainly ensures the biological efficacy of the new product according to the European regulations’ requirements regarding nutritional / health claims in foods.
2010-02-11 18:14:10 http://www.innoget.es/Toxicity+and+bioavailability+studies/Technological+Centre+of+Nutrition+and+Health-143.html
144:Pre-intervention efficacy studies CTNS Producto comercializado (completamente desarrollado)
Acuerdo comercial - Cooperación tècnica - continuar con su desarrollo - Cooperación tecnica - testar nuevas aplicaciones - Cooperación técnica - adabtación a necesidades específicas
The Centre works throughout the entire design value chain, validation and market positioning of functional foods. To do so: it undertakes research activities with different RD lines to identify and select the most appropriate bioactive ingredient, optimizes the production parameters of functional foods and mainly ensures the biological efficacy of the new product according to the European regulations’ requirements regarding nutritional / health claims in foods.
2010-02-11 18:14:10 http://www.innoget.es/Preintervention+efficacy+studies/Technological+Centre+of+Nutrition+and+Health-144.html
145:Human nutritional intervention studies CTNS Producto comercializado (completamente desarrollado)
Acuerdo comercial - Cooperación tècnica - continuar con su desarrollo - Cooperación tecnica - testar nuevas aplicaciones - Cooperación técnica - adabtación a necesidades específicas
The Centre works throughout the entire design value chain, validation and market positioning of functional foods. To do so: it undertakes research activities with different RD lines to identify and select the most appropriate bioactive ingredient, optimizes the production parameters of functional foods and mainly ensures the biological efficacy of the new product according to the European regulations’ requirements regarding nutritional / health claims in foods.
2010-02-11 18:14:10 http://www.innoget.es/Human+nutritional+intervention+studies/Technological+Centre+of+Nutrition+and+Health-145.html
146:Market research and consumer acceptability studies CTNS Producto comercializado (completamente desarrollado)
Acuerdo comercial - Cooperación tècnica - continuar con su desarrollo - Cooperación tecnica - testar nuevas aplicaciones - Cooperación técnica - adabtación a necesidades específicas
The Centre works throughout the entire design value chain, validation and market positioning of functional foods. To do so: it undertakes research activities with different RD lines to identify and select the most appropriate bioactive ingredient, optimizes the production parameters of functional foods and mainly ensures the biological efficacy of the new product according to the European regulations’ requirements regarding nutritional / health claims in foods.
2010-02-11 18:14:10 http://www.innoget.es/Market+research+and+consumer+acceptability+studies/Technological+Centre+of+Nutrition+and+Health-146.html
147:Preparation of the nutritional / health claim request dossier CTNS Producto comercializado (completamente desarrollado)
Acuerdo comercial - Cooperación tècnica - continuar con su desarrollo - Cooperación tecnica - testar nuevas aplicaciones - Cooperación técnica - adabtación a necesidades específicas
The Centre works throughout the entire design value chain, validation and market positioning of functional foods. To do so: it undertakes research activities with different RD lines to identify and select the most appropriate bioactive ingredient, optimizes the production parameters of functional foods and mainly ensures the biological efficacy of the new product according to the European regulations’ requirements regarding nutritional / health claims in foods.
2010-02-11 18:14:10 http://www.innoget.es/Preparation+of+the+nutritional++health+claim+request+dossier/Technological+Centre+of+Nutrition+and+Health-147.html
148:Advice on business RDI financing sources CTNS Producto comercializado (completamente desarrollado)
Acuerdo comercial - Cooperación tècnica - continuar con su desarrollo - Cooperación tecnica - testar nuevas aplicaciones - Cooperación técnica - adabtación a necesidades específicas
The Centre works throughout the entire design value chain, validation and market positioning of functional foods. To do so: it undertakes research activities with different RD lines to identify and select the most appropriate bioactive ingredient, optimizes the production parameters of functional foods and mainly ensures the biological efficacy of the new product according to the European regulations’ requirements regarding nutritional / health claims in foods.
2010-02-11 18:14:10 http://www.innoget.es/Advice+on+business+RDI+financing+sources/Technological+Centre+of+Nutrition+and+Health-148.html
120:Quick-Dry-Slice Process for fermented sausages CENTA-IRTA Patente o tecnologia pendiente de patente
Acuerdo comercial
The Center for New Food Technologies and Food Processes (CENTA), a private foundation, was established in 2006 and was born with the desire to contribute to the modernization and competitiveness of food businesses through research, development and implementation of new technologies and food processing, technology transfer, training and incorporation of innovative companies in all areas (technology, services, management, etc.).
2010-02-09 11:02:00 http://www.innoget.es/QuickDrySlice+Process+for+fermented+sausages/CENTAIRTA-120.html
139:K-SAMPLE SALES in TABLET PC KINETICAL Producto comercializado (completamente desarrollado)
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Innovating with mobility<br /> In KINETICAL we understand that mobility is a key strategic factor to improve in the professionalism and competitiveness of companies.<br /> <br /> We regard creativity as the origin of new concepts, products or processes starting from those already existing. Innovation is putting this into action.<br />
2010-02-09 09:26:18 http://www.innoget.es/KSAMPLE+SALES+in+TABLET+PC/KINETICAL-139.html
132:Ultra High Solids Coatings Diostyl Coatings Producto comercializado (completamente desarrollado)
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Diostyl Coatings focusses on innovative solutions for the (metal) packaging industry. The company is interested to bring disruptive technologies into this market. The products are robust coatings and lacquers, coupled to knowledge in the form of service.
2010-02-04 09:07:00 http://www.innoget.es/Ultra+High+Solids+Coatings/Diostyl+Coatings-132.html
134:Micro and nanoencapsulation of active compounds LEITAT TECHNOLOGICAL CENTER Patente o tecnologia pendiente de patente
Manufacturing Agreement (subcontracting & co-contracting): - Transfer of knowledge in new raw materials - Absolutely novel process

LEITAT develops R&D activities in the areas of Industrial Biotech, Analytical Chemistry, Environment, Fast Moving Consumer Goods, Textile Technologies, New Production Process, Smart Systems, Nanosecurity, Nanomaterials, Biomedicine, Advanced Polymers, Renewable Energies and Surface Treatments.
2010-02-01 12:25:00 http://www.innoget.es/Micro+and+nanoencapsulation+of+active+compounds/LEITAT+TECHNOLOGICAL+CENTER-134.html
135:Atmospheric pressure glow discharge technology for functionalization of textiles and polymeric films LEITAT TECHNOLOGICAL CENTER Patente o tecnologia pendiente de patente
Manufacturing Agreement (subcontracting & co-contracting): - Transfer of knowledge in new raw materials - Change in the partner sought’s currently used technologies (installations, process, facilities) - Absolutely novel process

LEITAT develops R&D activities in the areas of Industrial Biotech, Analytical Chemistry, Environment, Fast Moving Consumer Goods, Textile Technologies, New Production Process, Smart Systems, Nanosecurity, Nanomaterials, Biomedicine, Advanced Polymers, Renewable Energies and Surface Treatments.
2010-02-01 12:25:00 http://www.innoget.es/Atmospheric+pressure+glow+discharge+technology+for+functionalization+of+textiles+and+polymeric+films/LEITAT+TECHNOLOGICAL+CENTER-135.html
123:Microbial strains able to biotransform polycyclic aromatic compounds in organic solvent presence Arquebio SL Patente o tecnologia pendiente de patente
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Arquebio SL designs and scales-up biotech processes based in microbial fermentation that substitutes chemical synthesis for obtaining high valued molecules. So we offer a technology based upon our biotechnology and microbiology knowledge. That is put in action by applying three methodologies and processes on every given project: “Research output to market”, “Chemistry to biotechnology” and “Scale-up to market”
2010-01-29 12:54:36 http://www.innoget.es/Microbial+strains+able+to+biotransform+polycyclic+aromatic+compounds+in+organic+solvent+presence/Arquebio+SL-123.html
130:Chemical Sensors Technology: Integrated Gas Sensors / Integrated pH and Ion Selective Sensors MICROSENS S.A. Producto comercializado (completamente desarrollado)
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MICROSENS S.A. is a Swiss company founded in 1991 as a spin off of the CSEM (Centre Suisse d'Electronique et de Microtechnique S.A.) The company’s mission is the development of Chemical Sensing Microsystems for various applications such as Environment control: Air & Water safety and quality, Food safety and quality control and Medical diagnosis applications. <br /> The purpose of MICROSENSE is to apply the latest technology to develop and industrially manufacture intelligent silicon sensors.
2010-01-29 12:03:00 http://www.innoget.es/Chemical+Sensors+Technology%3A+Integrated+Gas+Sensors++Integrated+pH+and+Ion+Selective+Sensors/MICROSENS+SA-130.html
127:AB-FORTIS AB-BIOTICS Patente o tecnologia pendiente de patente
Acuerdo de licencia
AB-BIOTICS is a biotechnology company founded on 2004 as a spin-off company of the Autonomous University of Barcelona. Our aim is to develop products to improve the population’s health. We are experts in developing functional ingredients, especially probiotics, for functional foods but also as food supplements. Probiotics are live non-pathogenic bacteria that colonize the intestine and modify the intestinal microbiota with beneficial effects for the host.
2010-01-27 11:04:00 http://www.innoget.es/ABFORTIS/ABBIOTICS-127.html
128:AB-LIFE AB-BIOTICS Patente o tecnologia pendiente de patente
Acuerdo de licencia
AB-BIOTICS is a biotechnology company founded on 2004 as a spin-off company of the Autonomous University of Barcelona. Our aim is to develop products to improve the population’s health. We are experts in developing functional ingredients, especially probiotics, for functional foods but also as food supplements. Probiotics are live non-pathogenic bacteria that colonize the intestine and modify the intestinal microbiota with beneficial effects for the host.
2010-01-27 11:04:00 http://www.innoget.es/ABLIFE/ABBIOTICS-128.html
129:AB-I3.1 AB-BIOTICS Patente o tecnologia pendiente de patente
Acuerdo de licencia
AB-BIOTICS is a biotechnology company founded on 2004 as a spin-off company of the Autonomous University of Barcelona. Our aim is to develop products to improve the population’s health. We are experts in developing functional ingredients, especially probiotics, for functional foods but also as food supplements. Probiotics are live non-pathogenic bacteria that colonize the intestine and modify the intestinal microbiota with beneficial effects for the host.
2010-01-27 11:04:00 http://www.innoget.es/ABI31/ABBIOTICS-129.html
125:Simple and fast procedure to grow and preserve lactic acid bacteria BACTABIO Producto comercializado (completamente desarrollado)
Acuerdo comercial
Bactabio, S.L. is an spin-off funded by researchers with experience in microbiology and molecular microbiology. It owns self-developed technology to grow and preserve lactic acid bacteria. In addition, experiencie in the newest techniques in molecular microbiology enables Bactabio researchers to perform any approach concerning characterizacion and genetic manipulation of bacteria.
2010-01-26 22:58:42 http://www.innoget.es/Simple+and+fast+procedure+to+grow+and+preserve+lactic+acid+bacteria/BACTABIO-125.html
126:Characterization of lactic acid bacteria and strain improvement BACTABIO Producto comercializado (completamente desarrollado)
Acuerdo comercial
Bactabio, S.L. is an spin-off funded by researchers with experience in microbiology and molecular microbiology. It owns self-developed technology to grow and preserve lactic acid bacteria. In addition, experiencie in the newest techniques in molecular microbiology enables Bactabio researchers to perform any approach concerning characterizacion and genetic manipulation of bacteria.
2010-01-26 22:58:42 http://www.innoget.es/Characterization+of+lactic+acid+bacteria+and+strain+improvement/BACTABIO-126.html